Recently refurbished and under new ownership, The Hole in the Wall has a new lighter feel, while retaining the ambience in which some of the country's finest chefs have learned their trade.
The kitchen is now under the guidance of executive chef Gerry Dowd, who's worked with the Roux brothers at The Waterside Inn in Bray, Peter Chandler at Paris House, John Burton-Race at L'Ortalan, and Richard Shepherd at Odin's

Gerry has created a menu offering modern British dining, strongly themed on West Country produce.
Everything is made on site, including breads and ice-creams.
The Hole in the Wall has become a much-visited, friendly local restaurant, as well as one for special occasions.
Telephone 01225 425242

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